Vegan Chocolate Cake

 Vegan Chocolate Cake

Preparation Time:
60 min.

Difficulty:
Intermediate

Total Calories:
300 kcal

Cuisine:
Vegan, Gluten-Free, Keto, Paleo, Vegetarian

Category:

Dessert

Cake

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 cup coconut sugar
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup unsweetened applesauce
• 1/2 cup almond milk (or any plant-based milk)
• 1/2 cup melted coconut oil
• 1/2 cup maple syrup
• 1 tsp baking powder
• 1/2 cup dairy-free chocolate chips

Kitchen Tools Needed:

• Mixing bowls
• Whisk
• Measuring cups
• Cake pan
• Oven

Instructions:

• Preheat the oven to 350°F (175°C).
• In a large bowl, mix the gluten-free flour, cocoa powder, coconut sugar, baking soda, and salt.
• In another bowl, combine the applesauce, almond milk, melted coconut oil, and maple syrup.
• Pour the wet ingredients into the dry ingredients and mix until well combined.
• Fold in the baking powder and dairy-free chocolate chips.
• Grease a cake pan and pour the batter into it.
• Bake for 30-35 minutes or until a toothpick comes out clean.
• Let the cake cool before serving.

Macros:

• Total Calories: 300kcal
• Carbs: 30g
• Proteins: 5g
• Fats: 15g